Choose one of the Course Learning Outcomes and address all the points below:
List the outcome.
How have you met the outcome this term?
How will you implement the information from this course into your clinical practice and personal life?
Provide an evidence-based intervention that nurses can implement to meet the nutritional needs of their patients?
Use evidence from one scholarly source other than your textbook or ATI book to support your answer. Use APA Style to cite your source.
( choose one topic from the list below)
Identify macronutrients and micronutrients relevant to human health.
Describe the roles of key nutrients in the prevention of diseases.
Analyze research studies of nutritional practices and discuss how they relate to current common dietary practices.
Discuss the scientific rationale for defining nutritional requirements for health populations with reference to specific conditions, such as pregnancy, lactation, growth needs of children, and older adults.
Analyze ways that nurses can be proactive in population based nutritional programs such as school lunches, and nursing home menus.
Explain the role of the RN in the development and implementation of effective educational materials for patients, families and communities with nutritional learning needs.
Summarize the pathos physiology of various nutrition related diseases.
Identify dietary considerations for patients with various disease states including food and drug interactions.
Conduct a nutritional self-assessment.
Develop an evidence-based nutritional plan of care, including teaching, which demonstrates application of nursing process.
Demonstrate nutrition therapy mathematical calculations for all patient populations.
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